Enjoy a 1 night stay with breakfast and a tasteful dinner in our Restaurant La Pomme Cannelle. Our Chef, Anthony Péan, is pleased to propose you his "Frivolité de Saumon d'Ecosse", his "Ravioles de Langoustines" and his famous dessert "La Pomme Cannelle".
Rates from 212 EUR for single occupancy or 299 EUR for double occupancy in a Traditional Room.
-or-
Rates from 282 EUR for single occupancy or 369 EUR for double occupancy in a Deluxe Room.
Rates are taxes and service included |