1. Wood Grilled Chicken Breast with Cilantro Pesto,
Pepper Jack Cheese and Baby Spinach on Focaccia Roll
2. Smoked Turkey Breast with Honey Mustard,
Jack Cheese, Tomato, Romaine and Onion on Sliced Ciabatta Bread
3. Smoked Ham with Rosemary Aioli,
Cheddar Cheese, Tomato and Mixed Baby Lettuces on a Steak Roll
4. Grilled Vegetables with Herb Goat Cheese, Tomato, Baby Spinach and Onion on Sliced Healthy Grain Bread
All lunches come with Baby Lettuces Salad in a Red Wine Vinaigrette with Cookies and Brownies.
--Daily Breakfast Buffet for Two at Jacks Restaurant.